Amount of Carbohydrate, by difference in Restaurant, family style, fish fillet, battered or breaded, fried

Restaurant Foods

In 100 g (Grams) of Restaurant, family style, fish fillet, battered or breaded, fried there is 16.89 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Restaurant, family style, fish fillet, battered or breaded, fried.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Restaurant, family style, fish fillet, battered or breaded, fried

Restaurant, family style, fish fillet, battered or breaded, fried is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, fish fillet, battered or breaded, fried are listed below.

Water 56.74 g 56.74%
Energy (calorie) 219 kcal
Energy (joule) 915 kJ
Protein 13.49 g 13.49%
Total lipid (fat) 10.79 g 10.79%
Ash 2.09 g 2.09%
Carbohydrate, by difference 16.89 g 16.89%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 0.45 g 0.45%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.25 g 0.25%
Fructose 0 g
Lactose 0 g
Maltose 0.1 g 0.1%
Galactose 0 g
Starch 16.02 g 16.02%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.38 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 207 mg 0.21%

Nutrients in Restaurant, family style, fish fillet, battered or breaded, fried